Venison Steak - cooking recipe

Ingredients

venison
salt
pepper
butter
1 c. water
1/2 c. currant jelly

Preparation

Cut steaks from the leg half an inch thick; broil about 5 minutes.
Season with salt, pepper and butter.
Make a gravy of a cup of water and half a cup of currant jelly.
Thicken with flour and butter; boil once and turn over the steak.
Serve hot.