Salmon Balls - cooking recipe

Ingredients

1 can pink salmon
1 heaping tsp. baking powder
1/4 c. salmon juice
1 clove garlic, minced
1 egg
1/2 c. flour
1/2 c. chopped green onions

Preparation

Separate salmon from juice; remove vertabrae. Mix egg into salmon with fork.
In small bowl, combine juice and baking powder; pour into salmon mixture with onions and garlic.
Mix with fork. Add flour.
Drop by teaspoonful into 1/2-inch hot grease in skillet.
Brown each side.
Drain on paper towel and serve hot.