Three Bean Salad - cooking recipe

Ingredients

1 lb. can green beans
1 lb. can yellow beans
1 lb. can kidney beans
1 lb. can chickpeas (optional)
1/2 c. chopped pepper
1 onion, thinly sliced
1/2 c. sugar
2/3 c. vinegar
1/3 c. oil
2/3 c. vinegar
1 tsp. salt
1/4 tsp. pepper

Preparation

Drain and combine green beans, yellow beans, kidney beans and chickpeas.
Add pepper and onion.
Combine sugar, oil, salt and pepper.
Add to bean mixture.
Chill overnight.