Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter
2 eggs, well beaten
1/3 c. grated Parmesan cheese
1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (8 oz.) can tomatoes, chopped
1 (6 oz.) can tomato paste
6 Tbsp. brown sugar
2 Tbsp. white vinegar
1 Tbsp. parsley
1 Tbsp. basil
1/2 Tbsp. garlic
1 c. cottage cheese
1 c. Mozzarella cheese, shredded

Preparation

Cook spaghetti. Stir butter into hot spaghetti. Stir in Parmesan cheese and eggs.
Form spaghetti into a pie crust in a buttered 10-inch pie plate.