Cherry Cream Cheese Coffee Cake * - cooking recipe

Ingredients

3 oz. cream cheese
4 Tbsp. margarine
2 c. Bisquick
1/3 c. milk
3/4 c. cherry preserves
1 c. confectioners sugar, sifted
1 Tbsp. milk
1/2 tsp. vanilla

Preparation

Cut cream cheese and margarine into Bisquick until crumbly. Blend in 1/3 cup milk.
Knead on floured surface.
On wax paper, roll dough into a 12 x 8-inch rectangle.
Turn onto greased baking sheet; remove paper.
Spread preserves down center of dough.
Make 2 1/2-inch cuts at 1-inch intervals on long sides.
Fold strips over filling.
Bake at 425\u00b0 for 15 minutes or until brown.