Chicken Spinach Noodle Casserole - cooking recipe

Ingredients

5 or 6 c. chicken, cooked and diced
1/2 (10 oz.) pkg. small egg noodles, cooked and drained
1 pkg. frozen chopped spinach, cooked and drained
1/2 tsp. cayenne
1 tsp. paprika
1 tsp. salt
2 tsp. pepper
2 tsp. Lawry's salt
1 can sliced water chestnuts
1/2 c. chopped celery
1/4 c. butter
1/4 c. flour
1 c. chicken stock
1 c. milk
2 c. sour cream
1/3 c. lemon juice
1/2 c. chopped onions
1 tsp. Accent
1 (6 oz.) can mushrooms (pieces and juice)
1 small c. chopped pimentos, drained
grated Monterey Jack cheese

Preparation

In a large saucepan, make white sauce.
Add spinach, onions, celery and rest of seasonings.
Add noodles.
Mix well.
Grease a 3-quart casserole.
Cover the dish with noodles and sauce.
Top with chicken, then grated Monterey Jack cheese.
Bake at 350\u00b0 until bubbly, about 25 minutes.
Serves 10 to 12.