Tomato Vinaigrette(Low-Fat) - cooking recipe

Ingredients

1/2 c. tomato juice
1/4 c. apple cider vinegar
1/4 c. lemon juice (fresh)
1/4 c. cottonseed oil or pure vegetable oil
1 tsp. garlic
1 tsp. ground pepper
sprinkle of salt (optional)
1 small bunch parsley
1 bunch green onions (5 to 6)

Preparation

Blend all ingredients except parsley and onions and store in refrigerator.
In a food processor or by hand, chop fine the parsley and onions.
Add to liquid mixture and you've got yourself a zesty vinaigrette dressing that can also be used to marinate meats and vegetables.