Edward D. "Pop" Plumlee'S Chili - cooking recipe

Ingredients

1 lb. ground round
1 small bag pinto beans
4 (8 oz.) cans tomato sauce
1 onion
4 cloves of garlic
1 Tbsp. chili powder
1 tsp. sage
1 tsp. sugar
1 tsp. dry mustard
salt to taste

Preparation

Cook pinto beans until done. In a frying pan, brown ground round, onion and garlic. Add to the pinto beans. Add tomato sauce and seasonings. Salt to taste. Simmer about 2 hours or until it is thick. Serve alone with crackers or with tacos, tamales or hot dogs.