King Ranch Casserole - cooking recipe

Ingredients

8 boneless chicken breasts, cooked and cubed
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1/2 can (8 oz.) Ro-Tel tomatoes
1 large bag white corn tortillas
1 onion, chopped
1 to 2 c. grated Cheddar cheese

Preparation

Combine chicken, soups, broth and tomatoes.
Spread 1/2 of this mixture in the bottom of a buttered casserole dish.
Add 1/2 the bag of corn chips, 1/2 the onions and 1/2 of the cheese.
Repeat with the other 1/2 of the chicken mixture, then the other half of corn chips, onions and cheese.
Cook 15 to 20 minutes at 350\u00b0.