Strawberry Cake - cooking recipe

Ingredients

1 carton Cool Whip
3 pkg. strawberry jello
3 c. boiling water
3 (10 oz.) pkg. frozen strawberries (or fresh)
2 angel food cakes

Preparation

Mix water and jello; allow to cool. Add strawberries (partially thawed, if frozen) to cooled mixture.
Refrigerate until slightly jelled. Break angel food cake into 50-cent pieces. Mix cake with thickened mixture. Pour into ungreased tube pan and refrigerate. After 3 hours, invert onto plate and frost with Cool Whip.