Poppy Seed Chicken - cooking recipe

Ingredients

2 c. or 3 large chicken breasts, boiled and cut up
1 can cream of chicken or mushroom soup
1 (8 oz.) carton sour cream with 2 Tbsp. milk added
1 c. cracker crumbs

Preparation

Mix everything together.
Melt 1/4 stick butter or margarine in an 8 x 8-inch Pyrex dish.
Pour in chicken mixture and sprinkle with 1 teaspoon poppy seed.
Bake at 375\u00b0 for 30 minutes.