Rice Pilaf - cooking recipe

Ingredients

1 onion, chopped
1/2 c. fine egg noodles
1 c. butter or less
2 c. white rice (instant)
3 c. chicken stock
1 tsp. salt
fried almonds (optional)
chives (optional)

Preparation

Saute onion and noodles in 1/2 cup butter.
Add rice and brown lightly.
Add remaining 1/2 cup butter, stock and salt to rice in pan.
Bring to a boil and reduce heat.
Cover and simmer 15 to 20 minutes or until liquid is absorbed and rice is tender. Garnish with chives and almonds.