Baked Rice - cooking recipe

Ingredients

1 c. raw rice
1 medium onion, cut up
3 Tbsp. margarine
salt and pepper to taste
2 bouillon cubes (beef or chicken)
2 1/3 c. boiling water
1 can mushrooms (optional)

Preparation

Saute onions and mushrooms.
Grease casserole with margarine. Add all ingredients with water last.
Bake at 350\u00b0 for 45 minutes. Serves four.