Zucchini Salad - cooking recipe

Ingredients

3 medium zucchini, thinly sliced
2/3 c. cider vinegar
1/2 c. green pepper, shredded
1/2 c. yellow onion, shredded
1/2 c. sugar
1/3 c. oil
1/4 c. Burgundy or Rose wine
1 tsp. salt
1/2 tsp. freshly ground pepper
2 Tbsp. red wine vinegar
1/2 c. celery, shredded

Preparation

Combine all ingredients in large bowl and mix.
Cover and refrigerate at least 6 hours before serving.
Keeps up to 2 weeks.