Shepherd'S Pie - cooking recipe

Ingredients

1 lb. hamburg
1 (1 oz.) bag frozen corn
1 can beef gravy
1 small onion, cut up
6 potatoes, cooked, boiled and mashed

Preparation

Brown hamburg and onion in a frying pan.
Pour all juice out of pan and add corn and gravy. Stir and cook about 10 minutes. Place mixture in a casserole dish topped with mashed potatoes. Bake about 1/2 hour at 350\u00b0.