Butter Crunch Toffee - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
1/2 c. corn syrup

Preparation

Cook and constantly stir to 300\u00b0 or until candy smokes. Remove from heat when mixture turns a medium brown in color.
Pour onto cookie sheet covered with tinfoil.
Let cool.
Spread 1 large melted Hershey bar over top and sprinkle with chopped walnuts.