King Ranch Casserole - cooking recipe

Ingredients

1 c. onion
1/4 c. mushroom bits and pieces
1/4 c. margarine
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
Garlic salt
1 Tbsp. chili powder
1 c. chicken broth
1 (8 oz.) pkg. soft corn tortillas
1 chicken
Cheese slices

Preparation

Saute onions and mushrooms in butter.
Boil chicken, save juice.
Combine all can goods and spices.
Debone chicken and add to canned good mixture.
Boil tortillas in chicken juice for 5 minutes.
Then put layer in pan, followed by layer of chicken mix. Put cheese slices on top.
Bake 15 to 20 minutes at 350\u00b0.