Bacon And Egg Salad - cooking recipe

Ingredients

4 c. fresh spinach
2 tomatoes, sliced
4 hard boiled eggs, sliced
1 purple onion, chopped
1/4 lb. bacon, diced
vinegar
salt and pepper

Preparation

Cook bacon until
crisp.
Reserve 2 tablespoons of fat. Mix broken salad
greens
and
other
salad ingredients.
Toss with bacon fat, then add dash of vinegar.
Add salt and pepper to taste and toss again.
Serves 4 to 6.