Pineapple Cream Cheese Cake - cooking recipe

Ingredients

1 Jiffy white cake mix or 1/2 regular cake mix
8 oz. cream cheese
1 regular-size vanilla instant pudding
2 c. milk
1 (16 oz.) can crushed pineapple
8 oz. Cool Whip
walnuts, chopped

Preparation

Bake at 350\u00b0
in 9 x 13-inch dish that has been greased and floured.