Cranberry Salad - cooking recipe

Ingredients

1 (16 oz.) whole berry cranberry sauce
1 (20 oz.) can crushed pineapple, drained
1 can Eagle Brand condensed milk
1 (8 oz.) Cool Whip
1 c. pecans, chopped

Preparation

Mix well and freeze in a 9 x 13-inch covered dish.
Cut in squares when ready to serve.