Ham In Sour Cream - cooking recipe

Ingredients

1 c. cooked ham
1/4 c. chopped onions
2 Tbsp. butter
1 (6 oz.) can mushrooms or fresh mushrooms
1 tsp. flour
1 c. dairy sour cream
hot cooked rice

Preparation

Cook ham and onion in butter until onion is tender but not brown.
Sprinkle with flour; gradually stir in sour cream.
Add mushrooms.
Cook over low heat, stirring constantly, just until mixture thickens.
Serve over rice.
Serves 4.