Ham With Cider Glaze - cooking recipe

Ingredients

1 cooked bone-in ham (5 to 6 lb. rump or shank portion)
2 c. apple cider or apple juice
1 c. honey
1/2 c. cider vinegar
1/4 c. Dijon-style mustard
2 tsp. chili powder
1 Tbsp. butter
1/2 tsp. apple pie spice

Preparation

Preheat oven to 325\u00b0.
Score ham with diagonal cuts in a diamond pattern.
Place ham on a rack in a shallow roasting pan. Insert a meat thermometer; bake ham until thermometer registers 140\u00b0 (about 2 hours).
Meanwhile, in a large saucepan combine cider, honey, vinegar, mustard, and chili powder.
Bring to boiling; reduce heat.
Boil gently, uncovered, about 15 minutes, stirring frequently (watch carefully, as mixture will bubble up). You should have about 2 cups of mixture.
Remove half of the mixture to a small bowl. Stir in butter and 1/4 teaspoon of the pie spice; set aside for sauce.