Hungarian Chicken - cooking recipe

Ingredients

1 frying chicken
2 cloves garlic
salt and pepper
paprika
1 onion, minced
flour to thicken
chicken broth (from parts)
Crisco

Preparation

Coat chicken with salt, pepper and paprika; brown
chicken. Also sprinkle chicken with garlic and saute onion.
Put in broth. Cook chicken in covered pan for 1/2 hour until tender (simmer low).
Take chicken out to make gravy.
Thicken with flour and water to make gravy.