Lemon Lush - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped walnuts
1 stick softened oleo
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip from 9 oz. container
2 pkg. lemon instant pudding (small size)
3 c. milk

Preparation

Mix flour, walnuts and oleo.
Pat into bottom of baking pan (13 x 9-inch approximate size).
Bake 15 to 20 minutes at 350\u00b0. Cool.
Mix softened cream cheese, powdered sugar and Cool Whip. Mix well and place on top of crust.
Mix pudding with milk.
Put on top of cream cheese mixture.
Cover with remaining Cool Whip. (I usually put the Cool Whip on top just before serving.)
Keep refrigerated.