Crock-Pot Apple Butter - cooking recipe

Ingredients

8 c. thick applesauce
2 tsp. ground cinnamon
2 to 3 dashes cloves
4 c. sugar
1/4 tsp. ginger
1/4 c. red cinnamon dots

Preparation

Cook 5 to 6 hours, stirring every 45 minutes. When removing lid, do not let collected water fall back in. Toward the end of cooking time, you can remove the lid so it will thicken. I set it on a cookie sheet or paper bag to collect splattering and make clean-up easier.