San Francisco Stir-Fry - cooking recipe

Ingredients

1 Tbsp. oil
3/4 lb. thin strips beef sirloin
1/2 c. currant jelly or 1/2 c. apple and 3 Tbsp. lemon juice
2 tsp. mustard
1 pkg. mixed vegetables
2 Tbsp. cornstarch

Preparation

Heat oil in a large skillet over medium heat.
Add beef; cook and stir until no longer pink.
In a small bowl, combine jelly, cornstarch and mustard; blend well.
Add jelly mixture and vegetables to meat.
Cover and simmer 5 to 7 minutes, until vegetables are crisp-tender, stirring frequently.
Serve over rice, if desired.
Serves 4.