Swedish Apple Pie - cooking recipe

Ingredients

apples
1 stick margarine
1 c. flour
pinch of salt
1 c. sugar
1 egg
1/2 c. chopped nuts (optional)

Preparation

Butter a pie plate.
Fill 3/4 full with peeled, sliced apples. Melt margarine.
Set aside to cool.
Mix remaining ingredients. Add melted butter or margarine to batter.
Pour over apples.
Bake at 350\u00b0 for 35 to 40 minutes.