Pork Chops With Grilled Pineapple - cooking recipe

Ingredients

1/2 c. Italian dressing
1/4 c. pineapple juice
1/2 c. firmly packed brown sugar
3 Tbsp. soy sauce
6 center cut pork chops, about 1-inch thick (about 2 lb.)
1 pineapple (crown, stem and rind removed), cut crosswise into 6 slices

Preparation

In a dish, combine dressing, juice, sugar and soy sauce.
Add chops; turn to coat.
Cover; marinate in refrigerator, turning occasionally, 3 hours or overnight.