Homemade Chicken Pot Pie - cooking recipe

Ingredients

1 large chicken
1 c. flour
1 c. milk
1 c. margarine
1 can cream of chicken soup
1 large can mixed vegetables
1 c. broth

Preparation

Boil chicken until tender.
Cool and debone.
Mix flour, milk and margarine well.
Line baking dish with chicken first.
Drain vegetables and layer on top of chicken, then add chicken soup and broth.
Final layer is flour, milk and margarine beaten with wire whisk.
Bake at 350\u00b0 for 1 hour and 10 minutes.