Liver Dumplings - cooking recipe

Ingredients

soup bone
1 lb. ground liver
1 loaf dry bread, broken into pieces
1 large onion
1 egg
1 c. flour
salt and pepper
3/4 tsp. cloves

Preparation

Simmer soup bone in water.
Mix the remaining ingredients. Make dumplings and drop into boiling soup broth.
Cook for 20 to 25 minutes.