Breakfast Pizza - cooking recipe

Ingredients

1 can crescent rolls
1 lb. sausage
16 oz. hash browns (frozen)
10 to 12 eggs
2 c. Cheddar cheese, shredded
veggies (you may add any you like: mushrooms, onions, green peppers)

Preparation

Smash crescent rolls in bottom of 9 x 13 pan.
Cook sausage and crumble over crescent rolls.
Sprinkle hash browns over sausage. Cover dish and refrigerate overnight.