Herbed Dinner Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 1/2 c. flour
1 tsp. oregano leaves
1/2 c. butter, chilled
1 egg, beaten
1/4 c. warm water
1/4 c. sugar
1 tsp. salt
1 c. cottage cheese

Preparation

Dissolve yeast in warm water.
In a large bowl, stir together flour, sugar, oregano and salt.
Cut in butter until mixture resembles coarse meal.
Blend in cheese, egg and yeast.
Turn onto well floured surface.
Knead about 5 minutes.
Place in a well-buttered bowl.
Brush top with melted butter.
Cover and let rise until doubled, about 1 hour.
Punch down.
Shape as desired. Place on buttered baking sheet.
Cover and let rise again until almost doubled.
Bake in a preheated 375\u00b0 oven 12 to 15 minutes. Serve warm.
Makes 14 to 24 rolls.