Cornbread 2 - cooking recipe

Ingredients

1 pkg Mexican style cornbread mix
1 egg
3/4 c buttermilk
2 Tbsp melted margarine
1/2 c drained canned whole kernel or Mexican corn
1/2 c grated cheese

Preparation

Mix all together and bake in 400 degree oven for 20 to 25 minutes in well greased pan.