Peach Cheese Delight - cooking recipe

Ingredients

1 large can peaches
1 (15 1/2 oz.) can crushed pineapple
1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. orange jello
2 c. boiling water
3/4 c. chopped pecans

Preparation

Drain and save juice from canned fruit.
Add water to make 2 cups.
Dissolve jello with boiling water.
Add 1 cup fruit juice. Add fruit to jello.
Chill until firm.