Mexican Chili Bean Slaw - cooking recipe

Ingredients

6 c. finely shredded cabbage *
2 c. shredded carrots *
1/2 c. chopped green onion
1 (16 oz.) can kidney beans or chili beans, rinsed and drained
3 Tbsp. jalapeno peppers, seeded and chopped
1/2 c. mayonnaise
1/2 c. taco sauce or salsa
1 Tbsp. sugar
1 tsp. cumin

Preparation

*You can substitute broccoli slaw for cabbage and carrots.