Pina Colada Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix (white)
1 small box instant coconut pudding
4 eggs
1 c. milk
1/3 c. vegetable oil
1 can pina colada (cream of coconut)
1 can Eagle Brand milk
1 large tub Cool Whip
1 bag coconut

Preparation

Mix cake mix, pudding, eggs, milk and oil in mixer.
Bake at 350\u00b0 for 30 minutes in a 13 x 9-inch pan.
Punch holes in cake as soon as it comes out of the oven.
Mix Eagle Brand milk and pina colada and pour over cake.
Frost top with Cool Whip and coconut. Keep refrigerated if it is humid.