Chili Fried Shrimp - cooking recipe

Ingredients

1 lb. shrimp, shelled, deveined and drained
1 egg white
3 1/2 tsp. cornstarch
2 Tbsp. dry white wine
6 to 10 dried red chili peppers
1 onion, cut up
4 Tbsp. lemon juice
1/2 c. or more chicken broth
2 tsp. sugar
1/4 tsp. salt (optional)
1 Tbsp. water
1 Tbsp. oil

Preparation

Marinate shrimp with egg white, 1 1/2 teaspoons cornstarch and wine.
Prepare and hold lemon juice, chicken broth, sugar and salt.
Mix and hold 2 teaspoons of cornstarch and water.
Heat wok on high for 30 seconds; add oil.
When hot, add peppers and onion.
Stir-fry until peppers are blackened and aroma escapes. Add shrimp; stir-fry 1 minute until pink.
Stir lemon-sugar mixture.
Add; stir-fry 1 to 2 minutes more until sugar is dissolved.
Stir cornstarch mix; add slowly, stirring rapidly until thick and glossy.
Serve in prepared chafing dish.