Peanut Butter Meltaway Cake - cooking recipe

Ingredients

1 c. margarine
1/4 c. cocoa
1 c. water
2 eggs
1/2 c. buttermilk
2 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. vanilla
3/4 c. peanut butter
3/4 Tbsp. cooking oil
1/2 c. margarine
1/4 c. cocoa
1 lb. 10x sugar
6 Tbsp. buttermilk
1 tsp. vanilla

Preparation

Combine the first 5 ingredients in a saucepan and stir over low heat.
Remove from heat and stir in flour, sugar, soda and 1 teaspoon vanilla.
Beat until smooth.
Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Let cool.
Mix peanut butter and cooking oil.
Spread over cake and refrigerate for 20 minutes.
Heat 1/2 cup oleo and 1/4 cup cocoa until it bubbles. Add 10x sugar, buttermilk and 1 teaspoon vanilla.
Spread over peanut butter mixture and cool.