Shiny Top Blueberry Cobbler - cooking recipe

Ingredients

5 to 6 c. fresh or frozen blueberries
1 1/2 Tbsp. lemon juice
2 c. flour
3 c. sugar, divided
1 c. milk
1/3 c. butter or margarine, softened
2 tsp. baking powder
1 tsp. salt, divided
2 Tbsp. cornstarch
1 1/2 c. boiling water

Preparation

Spread berries in well-greased sheet cake pan.
Sprinkle with lemon juice; set aside.
In a medium bowl, stir flour,
1 1/2 cups of sugar, milk, butter, baking powder and 1/2 teaspoon of salt until well blended (will be thick).
Spoon over berries; spread to edges of pan.
Set aside.