Pumpkin Sweets(Bilharacos) - cooking recipe

Ingredients

1 large can pumpkin
1 1/4 c. sugar
1 1/2 to 1 3/4 c. flour
1 tsp. salt
3 eggs
1 1/2 tsp. baking powder
1 1/4 tsp. cinnamon
1 tsp. vanilla or more depending on taste

Preparation

Combine ingredients.
Drop by teaspoonfuls in a little oil and fry until browned and cooked.
Roll in granulated sugar and cinnamon.