Quick Pecan Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. butter
1/2 tsp. salt
1 c. cream
1 c. miniature marshmallows
9 oz. semi-sweet chocolate
1 tsp. vanilla
1 c. pecans

Preparation

Stir sugar, butter, salt and cream over medium heat, stirring constantly; bring to a rolling boil and stir for 5 minutes.
Remove from heat.
Add marshmallows, chocolate, vanilla and pecans.
Press in 9 x 12-inch pan; cool and serve.