Country Coqauvin - cooking recipe

Ingredients

1 chicken, cut up, skin removed
3 medium onions or 12 small white onions
12 mushrooms
1 bay leaf
1 cup wine
Salt and pepper to taste

Preparation

Dredge chicken in flour mixed with salt and pepper.
Brown chicken in butter.
Place chicken in casserole (with a tight lid) with 3 medium onions, quartered or 12 pearl onions, mushrooms, bay leaf and salt and pepper.
Cover with 1 C wine.
Put lid on casserole.
Bake in slow oven (300 or 325) for 1 1/2 - 2 1/2 hours until very tender.