Potato Salad - cooking recipe

Ingredients

12 c. potatoes, cooked and put through Salad Master
12 eggs, cooked and chopped
1 1/2 c. celery, cut fine
1/2 medium onion, cut fine
3 c. salad dressing
6 Tbsp. mustard
3 tsp. salt
2 1/2 c. white sugar
1/4 c. vinegar
1/2 c. milk
2 c. celery (optional)

Preparation

Mix all liquids, sugar and salt together.
Then add potatoes, eggs, celery and onion to liquid mixture.
It is good when mixed a couple days ahead.
A little more potatoes can be added if you need to.
Also, it is better to mix the potatoes while they are a little warm. Refrigerate.