Chicken 'N Chips - cooking recipe

Ingredients

4 chicken breasts, cooked
1 can cream of chicken soup
1/2 c. sour cream
2 Tbsp. picante sauce
2 c. Monterey Jack cheese, grated
1 medium pkg. tortilla chips

Preparation

Cut chicken into small pieces.
Mix soup, sour cream and picante sauce until blended.
In 2-quart casserole, layer chicken, soup mix, cheese and chips.
Repeat.
Bake uncovered in a 350\u00b0 oven for 30 minutes.