Oven Fried Chicken - cooking recipe

Ingredients

1 (3 to 4 lb.) broiler-fryer chicken, cut up
1/4 c. butter, melted
1/2 c. grated Parmesan cheese
1/2 c. dry bread crumbs
2 Tbsp. sesame seeds
1 tsp. paprika
1/2 tsp. dried thyme

Preparation

Dip chicken pieces in butter. Combine remaining ingredients. Dip chicken into crumb mixture. Place on a greased 13 x 10 x 1-inch baking pan. Drizzle any remaining butter over chicken. Bake at 375\u00b0 for 45 to 55 minutes. Yield: 4 to 6 servings.