Snickerdoodles - cooking recipe

Ingredients

1/2 c. butter
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
3 Tbsp. sugar
3 Tbsp. cinnamon

Preparation

Cream together butter and shortening.
Beat in sugar, eggs and vanilla.
Blend sifted dry ingredients into creamed mixture.
Shape rounded teaspoonfuls of dough into balls.
Combine 3 tablespoons of sugar and cinnamon.
Roll balls in this mixture.
Place 2 inches apart on ungreased baking sheets.
Bake at 400\u00b0 for 8 to 10 minutes or until golden brown.