Spaghetti Pizza - cooking recipe

Ingredients

1/2 lb. spaghetti (uncooked)
1/2 c. milk
1 beaten egg
1/2 tsp. salt
1 (15 oz.) can tomato sauce
1/2 tsp. oregano leaves
1 (5 to 6 oz.) pkg. pepperoni, sliced
1 small red or green pepper, sliced
1 c. fresh mushrooms, sliced
1/2 c. sliced ripe olives
2/3 c. Ricotta cheese
8 oz. Mozzarella cheese, shredded

Preparation

Prepare spaghetti according to package directions; drain.
In a medium size bowl, blend milk, egg and salt.
Add cooked spaghetti; mix well.
Spread onto a greased 14-inch round pizza pan, a 10 x 15-inch jelly roll pan or a large pie plate.
Combine the sauce, oregano and pepperoni; spread on spaghetti.
Add toppings of green pepper, mushrooms and olives.
Spoon on the Ricotta cheese; top with Mozzarella cheese.
Bake at 350\u00b0 until hot and bubbly, 25 to 30 minutes.
Let stand 5 minutes before cutting.
Refrigerate leftovers.