Pecan Crispies - cooking recipe

Ingredients

1/2 c. butter
1/3 c. brown sugar
1/3 c. white sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. flour
1 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
1 c. chopped pecans

Preparation

Cream butter and sugar.
Beat in egg and vanilla.
Add dry ingredients.
Stir in nuts and drop by teaspoons onto ungreased cookie sheet.
Bake 10 minutes in 375\u00b0 oven.
Cool slightly before removing.
Makes 30 cookies.