Empandas - cooking recipe

Ingredients

1 c. butter or margarine
1 (8 oz.) pkg. cream cheese
2 c. flour
apricot preserves
1/2 c. sugar
1 tsp. cinnamon

Preparation

Mix first 3 ingredients.
Chill overnight.
Roll out and cut in 2 1/2-inch circles.
Drop a small amount of preserves in circle and seal.
Roll in cinnamon and sugar.
Bake at 375\u00b0 for 10 to 15 minutes on greased cookie sheet.