Pepper Steak - cooking recipe

Ingredients

1 to 2 lb. round steak, thinly sliced in strips
2 medium onions, cut in rings
2 bell peppers, cut in strips
1 small can sliced mushrooms
2 stalks celery, diced
6 or 7 fresh tomatoes, quartered

Preparation

Saute first 5 ingredients in 1 tablespoon olive oil for 15 minutes on low heat.
Add tomatoes.
Make sauce.